Horn of Africa features dishes hand-made from fresh, local ingredients and prepared using traditional methods. Everything is made to order with love and pride. Dishes change to reflect seasonal availability, with many organic ingredients. Many dishes are vegan or vegetarian. Sambusa, Bajiya, Garlic Lemon Chicken, Ethiopian Flatbread, Saffron Rice, Lentil Soup (seasonal), Plantains, Mango-Guava juice, Mango Lassi, East African Iced Tea. Chicken served over rice, in flatbread or wrap.